Food ingredient suppliers are gathering this week in Las Vegas for the annual SupplySide West trade show.
And food and beverage marketing teams will be paying attention.
Credit: SupplySide West.
That’s because, in recent years, marketers have realized they can win with food ingredients – if they do it right. Keys include science-based credibility, great taste and mainstream-type products. It’s not easy, but there are wonderful opportunities. Consumers care about what they put in their bodies, more so than ever. They are proactive about what they want to eat and don’t want to eat.
As someone who has worked on the both the ingredient marketing and consumer brand management side of the desk, it’s been interesting to monitor how suppliers and marketers are increasingly coming together. Continue reading
This is how to keep a 65-year-old brand fresh and relevant!
Topps, which offered its first baseball cards in 1951, has launched a new card series catering to today’s always on, Internet-connected fans.
TOPPS NOW is a limited edition, 24-hour-only series of baseball cards that’s been available since opening day 2016. New cards are offered for sale based on actual, daily performance.
According to the company:
“The physical cards will be available the very next day to purchase through Topps.com, but for just 24 hours, and will not be available for purchase again.”
“Magical moments will be captured on baseball cards the very next day, giving fans everywhere a chance to own a piece of history almost immediately,” added Clay Luraschi, Topps’ Vice President of Product Development.
This new baseball card product range is a terrific marketing idea. Continue reading
Converting a product from a resealable pouch to a flip-top canister is a dramatic packaging change.
Different enough to confuse the shopper that brought it to my attention.
Too buried among tens of thousands of SKUs for the in-store customer service team to know the scoop.
Finally solved by calling Domino and getting the explanation.
Photo/Graphic Credit: Harvey Chimoff.
Good things can happen when you listen to customers.
Consider Hostess Brands, which “has nurtured retail sales of its products nearly back to their pre-liquidation level of more than $1.3 billion in 2012” as reported by Julie Jargon in The Wall Street Journal.
Credit: Captain Cupcake1 Flickr
This summer, the company expanded the Hostess brand product range with white and wheat bread along with hamburger and hot dog buns.
Why is Hostess getting into bread? They listened carefully to customers and realized there was a business opportunity. Continue reading
I just couldn’t get 100% comfortable with the gunshot-type-sound every time my partner hit the ball during a round of golf this summer.
If you’ve played golf or listened closely on TV, you understand the thwack of the driver or the whoosh of a good iron hit. And, if you’ve been to a gun range, you know the sound of a firearm. But you wouldn’t expect a gun sound on a golf course.
That’s what you get with the EZeeGolf Power Driver, which automatically drives a ball down the fairway.
There’s also a worthy strategic marketing discussion to be had.